Jan 2, 2018
Leslie Cerier is an international gourmet personal chef, educator, cookbook author and recipe developer. She specializes in vegetarian, vegan and gluten-free whole foods and organic cuisine.
Leslie is a pioneer and national authority on gluten-free cooking and baking, the entire spectrum of whole grains, and cooking with wild foods. By the end of this episode, you'll be salivating and ready for some wonderful vegetarian food.
Show Notes: https://plantloveradio.com/7