May 14, 2020
In today's episode, we explore how ancient wisdom helps us to understand the contemporary science of nutrition and why eating delicious food could be counterproductive to your health.
My guest is Todd Caldecott. Todd is a medical herbalist and practitioner of Ayurveda, in practice since 1995. He is a registered professional member of the American Herbalists Guild. Todd is the Executive Director of the Dogwood School of Botanical Medicine training aspiring clinicians. He is also an author/editor of three books including Ayurveda: The Divine Science of Life, Food As Medicine, and Ayurveda In Nepal.
<p><b>Show Notes: </b><a href="https://plantloveradio.com/60">https://plantloveradio.com/60</a></p>
<p><b>This episode is supported by Mountain Rose Herbs, </b> to learn more visit <a href="https://plantloveradio.com/mountainroseherbs">https://plantloveradio.com/mountainroseherbs</a></p>
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