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Plant Love Radio

Dec 11, 2018

My today's guest ​is Leslie Cerier.  I have chatted with Leslie previously on this podcast about spices.

Leslie is an international gourmet personal chef, educator, cookbook author and recipe developer. She specializes in vegetarian, vegan and gluten-free whole foods and organic cuisine. 

Leslie is a pioneer and national authority on gluten-free cooking and baking, the entire spectrum of whole grains, and cooking with wild foods. ​

By the ​end of this episode, you'll ​​understand the basics of cooking with Cannabis and will know ​where to look for additional resources on this topic.

Show Notes: