Dec 11, 2018
My today's guest is Leslie Cerier. I have chatted with Leslie previously on this podcast about spices.
Leslie is an international gourmet personal chef, educator, cookbook author and recipe developer. She specializes in vegetarian, vegan and gluten-free whole foods and organic cuisine.
Leslie is a pioneer and national authority on gluten-free cooking and baking, the entire spectrum of whole grains, and cooking with wild foods.
By the end of this episode, you'll understand the basics of cooking with Cannabis and will know where to look for additional resources on this topic.
Show Notes: https://plantloveradio.com/39